AZ8838*，AZ-8838

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上海雙旭電子有限公司

經營模式：其他

商鋪產品：1714條

所在地區：上海

聯系人：張旭軍

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產品簡介

產品簡介：FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY !QUICK TO INSPECT DANGER ZONE TEMPERATURE !FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING !BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA !

詳細介紹

FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY !
QUICK TO INSPECT DANGER ZONE TEMPERATURE !
FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING !
BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA !
MAXIMUM DISPLAYS WHILE IR TEMP. IS SCANNING !
EMISSIVITY PRE-SET AT 0.97 !
DISTANCE : SPOT = 3 : 1 !
TWO IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP. !

FEATURE

	Combines two temperature measurements in one to check food safety.
	Quick scans surface temperature by pressing measure button , further check internal temperature of a food object .
	Probe icon is displayed on the screen while using internal temperature measurement.
	Built in a countdown timer to monitor cooling , cooking exposure time.
	Monitoring the length of time perishable foods are exposed to temperatures that may grow bacteria in a danger zone.
	Timer can be set for a maximum time : 07:59’59"
	An alarm will sound about 30 seconds when timer’s countdown reaches 00:00:00.
	The housing is designed with a foldable penetrate probemeet Ip54 water resistant ,ie. It is washable but can’t be submersed.

SPECIFICATION

	Temperature range :	Infrared Temp.: -40~280℃(-40OF~536℉) Probe Temp.: -40~200℃(-40~392℉) RTD sensor
	Response time :	500 ms.
	℉/ ℃unit selectable.
	Accuracy :	Infrared Temp.: < 0℃ : +/-1℃(2oF)+/-0.1rdg > 65℃: +/-1.5% or rdg -5℃~65℃: +/-1℃(2oF) Probe Temp.: < -5℃ : +/-2℃(2oF) > 65℃: +/-1.5% of rdg -5℃~65℃: +/-0.5oC(1oF)